Stay Safe. Stay Licensed. Stay Market-Ready.
The F&B sector is heavily regulated from FSSAI licensing and food labelling to hygiene audits and employee welfare. Non-compliance can result in shutdowns or brand damage.
How We Help:
We offer end-to-end FSSAI licensing, food safety audits, factory & trade licenses, PF/ESI compliance, payroll processing, and fire NOCs. We help ensure your kitchens and supply chains stay legally compliant and inspection-ready.
→ Compliance that’s as essential as your ingredients.